A recipe is made up of a list of products with their quantities, and potentially other recipes (called sub-recipes, e.g. sauces).
They can be created at any level of a customer organization, and must then be distributed to the lower levels who will have the right to view and use them.
Recipes can be placed in meal cycles.
They can also be linked to a sales item (via the PLU) to enable calculation of the theoretical consumption of sales transmitted by the cash register system interfaced with the adoria solution.