Professional terminology
23 articles
Credit note
Purchasing
Good issue document
Candidate (Call for tenders)
Turnover
Theoretical Consumption
Foodcost
Unexplained shrinkage
Regularization
Theoretical Stock
Average ticket
Tourenplan (Delivery Schedule)
Inventory
Central kitchen
Provided reference
Electronic Data Interchange (EDI)
Production
Delivery note
Unit price
Cost Price
Stock area
Raw material
The Average cost